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Sextrology draws insight from modern astrology to help people find their perfect sexual matches. This book takes an original, smart and sexy approach to evaluating astrological identities, and will again have people asking, 'What's your sign?'.

In sophisticated, uninhibited language, Sextrology accomplishes what no existing astrology book has ever achieved: it candidly explores sexual relationships from an astrological perspective without insulting the reader with new-age mumbo jumbo or sugary advice for capturing a mate.

Sextrology uncovers the naked truth of all possible cosmic couplings with candour, imaginations, and a wry sense of humour. It focuses on the 24 sex signs, pointing out the difference between men and women of each sign, their particular sexual psychology and behaviour, secret desires, and even physical attributes. Both straight and gay sex are explored for each sex sign, while desires, turn-offs, fantasies, and foibles are investigated in titillating detail. No stone is left unturned in this provocative, highly entertaining look at the sexes and sexual relationships.

• Sales Rank: #26546 in Books
• Published on: 2004-01-06
• Released on: 2004-01-06
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.13" h x 1.40" w x 7.38" l, 2.05 pounds
• Binding: Paperback
• 560 pages

Review
Extensively researched, and wonderfully dirty. (O magazine)

An extemely engaging, detailed book; readers will easily recognize themselves and their loved ones. (Library Journal)

“A new (and sexually explicit) astrology guide looks set to make celebrities of its New York-based, fashion-savvy authors.” (The Daily Telegraph (UK))

“Sextrology picks up where Linda Goodman left off...” (The National Post)

“The favored astrologers of fashion insiders.” (Elle)

“Not only is this the most sexually forthright astrology book...but its authors also really know their stuff.” (The San Francisco Chronicle)

“Lusty Leo Kim Cattrall and sexy Sagittarian Scarlett Johansson own this racy read about how signs act in the sack.” (Us Magazine)

“This new book blows the lid on the zodiac’s erotic penchants!” (The Sunday Times of London)

“Astrology sexperts Starsky and Cox know more about your love life than you do.” (Gotham Magazine)

“A word-of-mouth phenomenon...a genuinely new take on the planet’s oldest pastime. Thank your lucky stars.” (Time Magazine)

About the Author
Stella Starsky and Quinn Cox are astrologers, cosmic consultants and columnists, whose weekly horoscope appears on The Daily Beast. Together, they perform a cosmic musical comedy act at venerable venues like Ars Nova and, most recently, Joe's Pub at The Public Theater. Starsky + Cox consult private clients around the world, and live in New York City.

Most helpful customer reviews

53 of 57 people found the following review helpful.
Find out what's between their ears -- and other places -- before you hit the sheets.
By Heather L. Parisi
I happened upon this book while perusing the shelves at my local library. I was lingering by the "133.5" section when its bright-red cover caught my eye. After reading the title, I knew that I would be taking it home. I thumbed through the pages to my own section and that of my partner. I didn't find anything too objectionable, so I checked it out.

Unlike a seemingly-similar-and-also-excellent tome, "Linda Goodman's Love Signs," this book does not discuss in length signs in combination with each other. It does, however, give in-depth interpretations of each individual sign with a cursory list of the different combinations for both straight and gay couplings. The format separates men from women so that the nuances of each gender may be better understood.

I really like the construction of this book. Each sign/gender has a one-page introduction followed by the subheading "Sign + Mind." This first section describes the psychological makeup of its natives, using the cosmology of astrology (polarity, rulership, element, quality, etc.) in association with and represented by mythological and Biblical archetypes. If examples exist, modern literary characters are cited as well.

The second section, "Body + Soul," illustrates how the psychology of an individual expresses itself in corporeal form. I do find this section to be less "on the money," because an individual's physical form is highly colored by the Ascendant sign at birth; thus, making morphological generalities based upon sun sign alone somewhat less accurate. If you know your own (or your partner's) rising sign, you can cross-reference the corresponding section for this other sign.

The third section, "Sex + Sexuality," addresses the reasons most of us are interested in this book in the first place. It synthesizes the previous two segments in order to tell us how we like it and why. The language is of an adult nature, but this is an adult topic meant for adults, so it is wholly appropriate. I don't have enough experience to know whether all the sexual proclivities are spot-on, but after reading the corresponding "sign + mind" divisions, I can see that there is quite a bit of congruence.

Throughout the book, there are informative asides for each sign/gender in the margins of the pages -- "principle," "planetary symbol," "sign quadrant," "sign glyph," "element + quality," "polarity," "sign number," "sign-age association," "psychology," "archetype + myth," "Bible + literature," "keywords for the astrological house," "keywords for the sign," "body rulership," "list of famous people," "straight turn-ons," and "gay turn-ons" -- which serve as a sort of "Cliffs' Notes" for this hefty tome. In fact, the reader can get a heck of a lot out of just reading the margins without ever delving any deeper into the chapters.

In summary, I highly recommend this book to anyone who is interested in knowing themselves, and their partners or prospective partners, intimately. You will not be disappointed!

0 of 0 people found the following review helpful.
Not worth it
By cassandra
Very dissapointed being aquarius women i thought it would be fun reading about my sexual side.but apparently it felt like the authors really dint like aquarius.saying aquarius women all look like old hags!really !!ok it also said that all aquarius women were unhygenic and never like to clean.!and so on and so on.oh and were all stepping doormats.and we dont care about how we look at all.becuase apparently were the clowns of the zodiac! ugh! dint read the other signs and quite frankly dont feel like reading any thing more in this book.if you wanna read something to make you feel inadaquate and to also make you feel that your the "mutant"of the zodiac then go ahead and by this book.best regards.aquarius female with gemini moon rising.

0 of 0 people found the following review helpful.
Worth it
By Ariel M.
been wanting to get a copy of my own for years. Finally did so. Glad I did. so informative and gives you a lot of detailed insight not only into your own sign, but everyone elses. I've found that 95% of this rings true for just about anyone I make read it.

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Tracing attacks on free speech from Plato's Republic to America's campuses and newsrooms, Jonathan Rauch provides an engaging and provocative attack on those who would limit free thought by restricting free speech. Rauch explores how the system for producing knowledge works in a liberal society, and why it has now become the object of a powerful ideological attack. Moving beyond the First Amendment, he defends the morality, rather than the legality, of an intellectual regime that relies on unfettered and often hurtful criticism. Kindly Inquisitors is a refreshing and vibrant essay, casting a provocative light on the raging debates over political correctness and multiculturalism.

"Fiercely argued. . . . What sets his study apart is his attempt to situate recent developments in a long-range historical perspective and to defend the system of free intellectual inquiry as a socially productive method of channeling prejudice."--Michiko Kakutani, New York Times

"Like no other, this book restates the core of our freedom and demonstrates how great, and disregarded, the peril to that freedom has become."--Joseph Coates, Chicago Tribune

"The philosophical defense of free speech and free thought that seems to have been forgotten. . . . A powerful argument."--Diane Ravitch, Wall Street Journal

• Sales Rank: #421605 in Books
• Published on: 1995-04-01
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .50" w x 5.50" l, .53 pounds
• Binding: Paperback
• 187 pages

From Publishers Weekly
In this elegant but narrow essay, Rauch ( The Outnation: A Search for the Soul of Japan ) argues forcefully against those--including fundamentalists, egalitarians and humanitarians--whose attempts to censor speech will lead, he fears, to intellectual authoritarianism. Rauch investigates the development of the culture of critical, liberal inquiry in which strong opinions are pitted against each other. He criticizes "epistemological pacifists" who "think you can keep knowledge and get rid of pain," and deftly dissects convoluted "hate speech" regulations. But Rauch, unlike some First Amendment theorists, does not suggest ways to foster a culture richer in speech and inquiry; his long-term view--"good criticism drives out bad"--may not carry much weight with those who feel censorship has a role in fighting pressing societal inequities.
Copyright 1993 Reed Business Information, Inc.

From Kirkus Reviews
A compelling defense of free speech against its new enemies, who range from the mosques of Iran to the groves of American academe. In place of Justice Holmes's old standard of truth competing in ``the marketplace of ideas,'' Rauch (The Outnation, 1992--not reviewed; contributing editor to National Journal) substitutes a new one: that of ``liberal science.'' Formulated by skeptical epistemologists like Hume and Locke in reaction to the authoritarian regulation of knowledge advocated by Plato, liberal science sorts through the hurly-burly of conflicting claims of truth, marginalizing those that cannot pass scrutiny while accepting that even today's accepted truth may need to be revised tomorrow. But after years of nurturing the spirit of intellectual freedom and the pursuit of knowledge, this principle recently has been shaken, with the defining moment being Western governments' weak-kneed reaction to the 1989 death threat made by the Ayatollah Khomeini against Salman Rushdie. Rauch divides challengers to free speech into three camps: ``fundamentalists,'' who believe truth is obvious and not to be questioned; ``egalitarians,'' who think that the beliefs of all sincere people deserve equal respect; and ``humanitarians,'' who hold that one must never offend. But whether they are Moslems enraged at negative portrayals of Islam, creationists pressing to have their theory taught along with evolution, or minorities imposing university codes against ``hate speech,'' all these groups wish to revive the Inquisition notion that ``people who hold wrong and hurtful opinions should be punished for the good of society.'' Rauch's strength here lies in his relentless insistence that liberal science, though hurtful at times, is the best means of advancing knowledge and avoiding ``herdthink.'' Rauch, Jewish and gay, calls not just for toleration but for ``the hard self-discipline which requires us to live with offense.'' A powerful salvo in the war over political correctness--and a ringing reaffirmation of the principles of free thought as conceived by Locke, John Stuart Mill, and others. -- Copyright ©1993, Kirkus Associates, LP. All rights reserved.

About the Author
Jonathan Rauch is a senior fellow in governance studies at the Brookings Institution, a contributing editor of the Atlantic and National Journal, and the author of six books, including Government’s End and Gay Marriage: Why It Is Good for Gays, Good for Straights, and Good for America.

Most helpful customer reviews

12 of 12 people found the following review helpful.
The best book I've read in the past 10 years
By A general reader
This is a short and profound book. I've read it four times and it gets better every time. In fact it is the only book that I have ever read four times. It has changed my views on free speech for ever.

What's the core argument in the book? Well, one cannot explain it in a short review, which is always a good sign (if one could, what would be the point of reading an entire book?). But in a nutshell, it is a defense of unlimited free speech. I say *unlimited* because while most people see value in free speech, most people would also argue that there have to be some limits (hate speech, for example, or denying the holocaust). This makes intuitive sense, and this was also my point of view - before reading this book. The book has convinced me that the power of free speech lies EXACTLY in the ability to express opposing views, no matter what they are. (This is a gross oversimplification of the book - you really have to read it).

This is not a political book - it is a philosophical book, but one that doesn't require any previous formal philosophical education. Anyone can, and I think everyone should read it.

38 of 42 people found the following review helpful.
A must-read
By A Customer
For all those who think that the demands of "creation-sciencists" merely for an equal hearing with evolutionary theorists in science class are fair and reasonable, for all those who believe that people who say offensive and hurtful things in universities and elsewhere deserve to be silenced for the common good, or for all those who are convinced that potentially destructive and divisive ideas (such as homophobia, sexism or Holocaust-denial) should be surpressed to make our society more civil and inclusive, this book is for you. For it will show you, lucidly and elegantly, why you are wrong. Our way forward is through what Rauch calls the "liberal scientific" enterprise, the greatest gift of the Enlightenment, not through demands for the excision or surpression of what many consider dangerous or offensive ideas. That, Rauch, shows is the shortcut from modern democracy to a sort of middle-age regulated despotism. The ideas are stimulating in the extreme, the writing exemplary in its clarity, passion and lucidity, and the message about as important as you can get. A must-read, especially for anyone living or working in a university environment.

23 of 24 people found the following review helpful.
Stunning, compelling, and important
By Anthony R. Stevens
This book is superb. A well-written, exhaustively researched treatise on the philosophy of "liberal science" and a look at the attacks made on that philosophy by (mostly) well-meaning advocates of inclusion, equality, and civil discourse.
I'm somewhat at a loss to try and describe how important I think this book is. I rarely comment on books I've ordered, but I feel that EVERY educated person should read this book and understand the reasons why an open, critical, unfettered exchange of ideas is of central importance to civilization and to the progress of human knowledge.
Read this book. You'll be glad you did.

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• Sales Rank: #2189379 in Books
• Brand: Brand: CRC Press
• Published on: 2013-03-22
• Original language: English
• Number of items: 1
• Dimensions: 9.30" h x 1.10" w x 6.30" l, 1.60 pounds
• Binding: Hardcover
• 411 pages

Features

• Used Book in Good Condition

About the Author

Dr. Qin Zhang is the director of the Center for Precision and Automated Agricultural Systems and a professor of agricultural automation in the Department of Biological Systems Engineering at Washington State University. His research interests are in the areas of agricultural automation, intelligent agricultural machinery, and agricultural infotronics.

Dr. Francis J. Pierce is a professor emeritus in the Departments of Crop and Soil Sciences and Biological Systems Engineering at Washington State University. He is currently a principal in AgInfomatics, LLC, providing consulting services in agriculture, soil and water conservation, and agriculture technology with a focus on precision agriculture and evaluation of research and outreach projects.

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• Sales Rank: #3330216 in Books
• Binding: Paperback

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• Sales Rank: #11198735 in Books
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A New York Times Bestseller
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs--but each represents a unique cultural contribution to our global drinking traditions and our history.

This fascinating concoction of biology, chemistry, history, etymology, and mixology--with more than fifty drink recipes and growing tips for gardeners--will make you the most popular guest at any cocktail party.

(from the catalog)

• Sales Rank: #2755 in Books
• Published on: 2013-03-19
• Released on: 2013-03-19
• Original language: English
• Number of items: 1
• Dimensions: 8.31" h x .94" w x 6.25" l, 1.25 pounds
• Binding: Hardcover
• 400 pages

Features

• Learn the origins of the worlds most popular beverages
• Distilled & fermented libations
• Includes tasty recipes and gardening tips

Amazon.com Review
An Amazon Best Book of the Month, March 2013: Peppered with fascinating facts and well-chosen anecdotes, Amy Stewart’s brisk tour of the origin of spirits acquaints the curious cocktail fan with every conceivable ingredient. Starting with the classics (from agave to wheat), she touches on obscure sources--including a tree that dates to the dinosaur age--before delving into the herbs, spices, flowers, trees, fruits, and nuts that give the world’s greatest drinks distinctive flavors. Along the way, you’ll enjoy sidebars on bugs in booze and inspired drink recipes with backstories that make lively cocktail party conversation. Like Wicked Plants, this delightfully informative, handsome volume isn’t intended as a complete reference or DIY guide, but it will demystify and heighten your appreciation of every intoxicating plant you imbibe. --Mari Malcolm

Review

"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." ―The New York Times

"Many boozy books have been published over the years, spilling over with fun facts about absinthe, grog and bathtub gin. What makes Stewart's book different is her infectious enthusiasm for the plants, their uses, their history, and the botanists who roamed the earth finding them. The result is intoxicating but in a fresh, happy, healthy way." ―USA Today

"The Drunken Botanist is a sipping book, not a quaffing book, best enjoyed in moderation...Part Ripley’s Believe It or Not, part compendium on the order of 'Schott’s Original Miscellany' and part botanical garden tour, albeit with a curated cocktail party at the end.... a companionable reference and whimsical recitation of historical-botanical trivia, with a little tart debunking." ―The Washington Post

"Sipping an evening cocktail while flipping through this fine volume, I discovered that Ms. Stewart knew how to change a run-of-the-mill cocktail into an intriguing one." ―The Wall Street Journal

"A book that makes familiar drinks seem new again…Through this horticultural lens, a mixed drink becomes a cornucopia of plants." ―NPR's Morning Edition

"Fascinating, well researched and instructive ― with appealing recipes too." ―Rosie Schaap, New York Times

"Gardening can be an intoxicating hobby, especially if the botany is booze-related." ―The Associated Press

About the Author

Amy Stewart is the award-winning author of six books on the perils and pleasures of the natural world. She is the cofounder of the popular blog Garden Rant and is a contributing editor at Fine Gardening magazine. She and her husband live in Eureka, California, where they own an antiquarian bookstore called Eureka Books.

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172 of 185 people found the following review helpful.
"The botanical world produces alcohol in abundance."
By Amelia Gremelspacher
Plants soak up CO2 and sunlight and convert it to sugar and exhale oxygen. When sugar is combined with yeast, alcohol is born. So alcohol is very a very close cousin to the substances that make life possible. Yeast is plentiful in the air, which I didnt know, so many staple foods will turn to alcohol with time. I am not a drinker, but I am a gardener, and I am nosey. So I found this encyclodedic book to be delightful reading.

Stewart does a thorough job of describing the the various plants that form the basis of the alcoholic drinks in the world. She adds a few myth busters such as the fact that a worm in mescal actually just means a marketing tool for cheap mescal and is not remotely hallucinogenic. Good cider is made from apples so sour they are called spitters. Gin is actually flavored vodka. These are not spoilers, there are many such facts. In addition, she feeds my garden soul with the history of how these plants were found, mutated, grown, etc. And she points out which plants have very toxic relatives which look remarkably like the good cultivers so these you should not pick in the wild.

She addresses the taste of each type of drink, how they taste, and how to make a cocktail with each type. And for us clueless types, she describes the "top shelf" specimens and what makes them premium. SHe also explicates the appropriate mixers and herb additives and how these came into popular use. The drink recipes seem intriguing as well. I especially enjoyed the nuggets of social history that accompany the text, for example the extreme creation of the slave trade to harvest the sugar so vital for rum.

I enjoyed reading this book. It is more a collection of essays or entries than one narrative. As such, it makes perfect reading for those short breaks we all take. I personally got a bit weary with all the different permutations of alcohol and their precursors, but overall found the text to be full of information that I didnt know; much of it is fun to know. As a source book, I would find it excellent. Right now, different variations of familiar drinks and alcohols are particularly popular, so I would especially recommend this book to people who like to experiment with combinations. For the rest of us, we learn something new, always an excellent attribute in a book.

87 of 95 people found the following review helpful.
Intelligent Writing with a dry wit!
By D_shrink
This book turned out to be an excellent reference on plants and their many uses by humans. The author discussed many plant uses beside fermenting plant starches into sugars by the addition of yeasts. One could tell the author loved discussing plants with the occasional witty remark and her extensive knowledge of each of the various species. If one could find a fault with the book, it might be the inclusion of many species of which all but those engaged in botanical research would be familiar. But that aside the book was a fun and informative read. The author chose to list all the various plants by their common names rather than list them by their Latin nomenclature, as is more typical in many botanical references, and this point was greatly appreciated.

Although there were hundreds of interesting facts regarding the various plant species, I would like to list just a few to give the readers an idea that the book was interesting and did not just discuss making booze.

1. We learn the Barley is the most prolific grain at converting its starches into sugar to make alcohol because it has a high level of enzymes and that it is an easy plant to grow not being much affected by cold, drought, or poor soil conditions.
2. Peat is what gives Scotch its particular taste.
3. Kentucky produces 90% of all the bourbon in the world. [p47]
4. Cork comes from the Portuguese Oak [Quercus Suber. It is stripped annually with each tree yielding about 4k corks, primarily used in wine bottling, yet the trees regenerate new bark each year and live for about 2 centuries before finally dying.
5. The real difference between American and Canadian whiskeys is that each batch of American whiskey reguires a new oak barrel, while Canadians can use barrels previously used for making wine or whiskey before. This gives it more flavor than American bourbon, but each batch may taste slightly different depending on what the barrels had previously held.
6. Absinthe doesn't make you drunk [crazy] because of the wormwood being fermented but the fact that it was originally bottles at 70% ABV as opposed to Brandy commonly bottled at 40% ABV. Since it was 75% stronger you got drunk and started acting crazy much sooner than had you been drinking Brandy which was very commonly drunk when people favored absinthe. In this regard think of Henry Miller and Anais Nin.
7. Vodka became popular in America only after WWII because distillers couldn't get enough grain to use, so begged potato growers to send them all the small and misshapen potatoes they had, since appearance wouldn't matter. Distillers sold 1M gallons of Vodka in 1946 and 30M by 1965. BTW, Vodka uses rye, wheat, and other grains in its manufacture, but most Americans think of it as only made from Potatoes. There is also a big controversy over where Vodka originated, whether Poland or Russia. [p70]
8. We also learn that that the agave plant used to make Tequila is not a cactus but a member of the asparagus family, and that each plant yields enough sap to make about 250 gallons of maguay beer, which was drunk some 2K years ago. How do we know that; well it is because some scientist analyzed some 2k year old coprofites. :-0
9. Although humans have about 25k different genes, an apple tree has 57k.

There was also a nice and lengthy section on herbs made from the green or fleshy part of plants and spices made from the bark, root, stem, or seed of plants.

As you can see there was a lot more to the book than the simple making of booze. Highly recommended.

62 of 67 people found the following review helpful.
Grab A Drink. Grab This Book.
By mjpcal
Oh, Amy Stewart, you've done it again!! Previously, in Wicked Plants and Wicked Bugs, we learned how potentially benign gifts of nature can be our deadly undoing. That made us all much more cautious and caused all sorts of stress and worry. And, how did we cope and calm down? We had a simple and refreshing libation. Now, in The Drunken Botanist, we learn that our basic alcohol over ice with a dash of whatever and a splash of something and a sprig for a picturesque finish is not so simple after all. It's wrought with geography and history and botany and chemistry and politics and enough complexity to make one wish for simpler days of temperance and Prohibition. Well, that may be taking it too far, but it's at least enough to cause one to quickly sit down, pour oneself a drink, grab this book, and ponder what to do next!

It's always best in arenas of the unknown to start at the beginning and that is exactly what The Drunken Botanist does. To understand and appreciate the book is just like making a cocktail. Part I enumerates the plants that are used to make the basic varieties of alcohol. You quickly learn that there are almost an unlimited number of results of fermentation or distillation. What you get usually is dependent upon plant availability, geography, or tradition. What you do with your basic alcohol (aging, etc.) can then produce the next range of products.

Moving on to Part II, we now start adding various herbs and spices, flowers, trees, fruit, and nuts and seeds to our "basic" alcohol. This is how we get to that whole range of liqueurs, crèmes, fruit-this and nut-that. I'm particularly intrigued by the origins and history and varieties of gin. I've long said that there should be a museum of gin. And do you know anyone else who carries a little picture card in his wallet showing some ten botanicals in gin!

What is striking at this point is how important the varieties of alcohol and spices have been in the trade and commerce and history of the world.

Part III finishes the cocktail with the bounty of the garden used, as some would say, a garnish, but more importantly as fresh ingredients in your libation or as an integral part of a well-considered finished product.

There's a basic backbone that runs through The Drunken Botanist so that it's readable for a good knowledge and understanding of the depth and breadth of the subject, but there are also so, so many small sections and sidebars that can be read separately (and at random). There's more basic knowledge and trivial pleasure here than you could quickly skim through.

So, taking my gin martini ... on ice with dry vermouth and orange bitters ... in hand, I'm ready to read on. The only thing that I might ask for is some new liquor that might stand as tall as the redwoods of Amy Stewart's northwestern California. St. George Spirits has their Botanivore gin with 19 botanicals, Anchor Distilling (San Francisco) has their Junipero gin, and Clear Creek Distillery produces Douglas fir eau-de-vie. Maybe something along the lines of a Sequoia semprevirens liqueur. Hmmm.

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A grimoire records your personal journey through the world of magick. It's where you record your favorite spells, chronicle your magical developments, and keep your most treasured secrets. And now, Skye Alexander, spellcraft expert and author of The Modern Guide to Witchcraft, teaches you how to create your own.

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• Sales Rank: #88036 in Books
• Brand: Adams Media
• Published on: 2016-08-01
• Original language: English
• Number of items: 1
• Dimensions: 6.00" h x 1.00" w x 6.00" l, .0 pounds
• Binding: Hardcover
• 288 pages

About the Author
Skye Alexander is the author of more than thirty fiction and nonfiction books. Her stories have been published in numerous anthologies, and her work has been translated into a dozen languages. She is also an artist, writing teacher, feng shui practitioner, astrologer, and tarot reader. She divides her time between Texas and Massachusetts.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Five Stars
By IndyGirl
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By Michelle R
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• Sales Rank: #5478179 in Books
• Published on: 1993
• Original language: English
• Number of items: 1
• Dimensions: 8.03" h x .79" w x 5.39" l,
• Binding: Hardcover
• 224 pages

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