Selasa, 26 April 2011

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  • Sales Rank: #170203 in Books
  • Binding: Paperback

Most helpful customer reviews

31 of 31 people found the following review helpful.
It's True
By Michelle Lunn
I am writing a book about women and sex myself. In the process of researching for the book I constantly read books on gender, sex, and sexuality. This is the first `how to have better sex' book that has captured my imagination. It is well written, well organised, underpinned by the best of Western and Chinese sexual knowldeges and best of all, if you follow the suggested practices it does make a difference. I thoroughly recommend it.

42 of 46 people found the following review helpful.
Wonderful book!
By L. Johnson
I had two babies 2 years apart, and then, just 2 years later and still feeling pretty fatigued, had an advanced-stage breast cancer that required 9 surgeries (including double mastectomy), 6 months of chemotherapy, 2 months of radiation--this meant early menopause (at age 40), on top of the treatment-related and small-child-related (and job-related!) fatigue. I got the first edition of this book while undergoing treatments, and it made an enormous difference. Now that I'm completely out of the woods and my children are a bit older, I feel even better, and I do credit much of that to the *Multi-Orgasmic Woman*! I had the privilege of knowing Rachel Carlton Abrams during our high-school years, but I'm not unduly biased towards her work--I mention it only because even then she was a healer, an empathetic and wise person whose very presence was steadying and inspiring. I'm not at all surprised that she has pursued both Western and Eastern medicine at an advanced level, and is finding scientifically valid ways to work with both to improve people's lives. Thanks so much, and I highly recommend this wonderful book--if I can feel this great, at age (almost) 44 and after experiencing many challenges to my sexual and overall well-being, then I know it will help others as well.

19 of 22 people found the following review helpful.
Not just for sex
By Book lover Jennifer
This was a great book. It helped me understand the sexual capabilities of men and women. The exercises made me feel better physically, emotionally, and sexually. It also would be a helpful book for women going through menopause.

See all 29 customer reviews...

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Minggu, 17 April 2011

[V852.Ebook] Get Free Ebook Carving Woodspirits: Beyond the Basics, by Susan L. Hendrix, Paul "PJ" Peery

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Carving Woodspirits: Beyond the Basics, by Susan L. Hendrix, Paul

Carving Woodspirts: Beyond the Basics is a step-by-step tutorial on how to carve a detailed woodspirit face on a walking stick. Most steps provide expanded knowledge on not only how to make each cut but why. The principles taught in this book can easily be applied to virtually any face carving project, realistic or caricature. This book goes beyond some of the basic face carving instructions taught in many other books and shortens the learning curve on skills that took more advanced carvers years to learn. Carving Woodspirits is full of tips, tricks and techniques that Susan has learned over the last 25 years of carving and instructing. The book also includes over 20 patterns, gallery and resources page. This book is a must-have for anyone who really wants to learn how to carve a face. Coil bound for convenience.

  • Sales Rank: #286502 in Books
  • Published on: 2013
  • Binding: Spiral-bound
  • 64 pages

Most helpful customer reviews

5 of 5 people found the following review helpful.
Carving Woodspirits using Pocket Knife in Salt Lake City
By rj sutton
This is a better step-by-step than any found on YouTube. The instruction uses a large variety of tools and soft wood but worked for me using Gambel Oak and a tactical pocket knife. The book elevated my design by leaps and my technique only slightly. I highly recommend this book for intermediate whittlers.

1 of 1 people found the following review helpful.
Great tips and detail - but as it says BEYOND the BASICS
By MH.
This is an outstanding book - but the title is very accurate "BEYOND the Basics".

There are a lot of great tips - but if you're a budding wood spirit hiking stick carver - then I'd suggest ignoring most of the geometry unless you're carving a large project. On my roughly 1" hiking stick projects I find the non-exaggerated geometry to be too fine for my abilities. I'd do OK on a far bigger stick - but I'm still working through "smallish" details on a project for my father's birthday.

I'd suggest "How to carve a Woodspirit in a Hiking Stick" by Skylar Johnson and in particular the more exxagerated geometry such as longer noses, etc, will give you more carving room and still come out great. And, hey, what wood spirit is normal? I'm probably fighting one in the stick for my father trying to carve it with a small nose when it's probably got a huge noggin!

1 of 1 people found the following review helpful.
Excellent book!
By Loraine Inglis
Excellent book! Very helpful, answered a lot of my questions about "how to" & carving specific areas of the face! I've bought a lot of instructional books that gave me a helpful tip or 2 but I keep going back to this one! Very glad I bought it!

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[E919.Ebook] Ebook Download Tartine Bread, by Chad Robertson

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Tartine Bread, by Chad Robertson

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Tartine Bread, by Chad Robertson

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

  • Sales Rank: #3615 in Books
  • Brand: Chronicle Books
  • Published on: 2010-09-29
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x 1.50" w x 9.00" l, 2.94 pounds
  • Binding: Hardcover
  • 304 pages

From Publishers Weekly
Chad Robertson (co-owner, with his wife, Elisabeth Prueitt, of San Francisco's Tartine, Bar Tartine) brings his master Tartine Bread technique to those who may not have the chance to try the famed Bay Area loaves hot out of the oven. This "baker's guidebook" is divided into four parts: Basic Country Bread; Semolina and Whole-Wheat Breads; Baguettes and Enriched Breads; and Day-Old Bread. Robertson's basic recipe is explained in depth with numbered steps, and consists of making a natural leaven and baking in a cast-iron cooker. The author's passionate tone and tales of baking apprenticeships, along with top-notch step-by-step photos, elevate the title from mere manual to enjoyable read. The later sections include variations on the basic recipe; bread-to-use recipes for sandwiches; bruschetta; and salads and entrees made with croutons and breadcrumbs. The sophisticated and clean design, exceptional photos, and padded cover give the book a luxurious feel. (Nov.)
(c) Copyright PWxyz, LLC. All rights reserved.

Review
"...the most beautiful bread book yet published..." -- The New York Times

About the Author
Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.

Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.

Most helpful customer reviews

20 of 21 people found the following review helpful.
The Zen of Bread Making
By NewEnglandScene
I have several bread books. Each has its own character. I would call Tartine Bread the 'Zen of Bread Making'. I contrast that to Ken Forkish's book, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, which is the 'Algorithm of Bread Making' --written by a former software engineer, turned master bread baker. I like both books; both produce great bread. Robertson and Forkish come at artisan (mostly naturally leavened) bread in notably different manners: zen practice v. bread algorithm. They have overlapping (similar), complementary, and different approaches and techniques.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza, by Ken Forkish, will get you to the result of very good bread with precision. Chad Robertson's Tartine Bread introduces you to a system (the 'Tartine Method') with a strong emphasis on sensory feedback and adaptation. Robertson is less prescriptive than Forkish. His "overly ripe fruity smell" test for leaven is the kind of guidance he gives the reader. Robertson will tell you to use 'warm water'; Forkish will specify the temperature (to the degree). When developing a starter, Robertson will tell you to discard 80% of the previous day's batch and add equal proportions of flour and water, paying less attention to exact proportions than to making sure you have a consistency of a 'thick batter'. Forkish will give you the measurements to the gram and the temperature of the water.

For me, the Tartine Method and Robertson's instruction are intuitive and enduring (beyond the recipe), notional and philosophical, Zen-like and spiritual in their ambiguity --a kind of guidance that demands attention and promotes continual learning. I understand why other commenters have suggested Tartine Bread might be less appropriate for 'beginners', since experience certainly does help one feel and understand what Robertson is asking for as he guides you through the steps of artisan bread making. Through repetition, I now achieve pretty consistent success. To be sure I have had some lesser variants, esp. early on, which I learned from. And I am still learning [Grasshopper].

I was glad I worked through Forkish's book first, since his 'programatic' approach works, quite consistently. But I was delighted to discover Tartine Bread afterward. Tartine Bread felt like a master class in the art of bread making, with Robertson as the Zen master. I really enjoy Robertson's style of writing and bread making, but it isn't for everyone. And don't expect the very same success every time. With natural leaven and variably temperatures and humidity, consistency is hard to accomplish. Things do (it seems) to go wrong, even when you are doing everything the same way in the same proportion as the previous batch. Through experience, I am more able to rescue the batch now if something is not turning out right. Happily, repetition builds your intuition and increases the consistency of the outcome, in spite of the variable conditions. The Zen of Roberton's Tartine Method is based on repetition of the core Country Loaf over and over, somewhat meditatively, as you acquire knowledge and experience. Once you master and the process, it really does become instinctive. You really do feel what is happening and start to adapt, almost unconsciously.

For me, baking the Country Loaf is a kind of ritual at the end of the week. What better way to unwind on a weekend after stressful week that to do something so basic and satisfying as baking bread? While the bread is rising/proofing, I go out for long bike ride. Just before dinner, I put the loaves in the oven, and I have fresh bread for dinner and the week to come. If only success came so predictably during the work week...

After mastering the basic loaf, you can experiment. Robertson offers a few variations in the book: olive, sesame, walnut, etc. The new ingredients transform the bread. The core bread becomes the orchestra in a concerto, with a bright new solo ingredient playing the lead. Other variants are up to the baker to develop. I have taken to adding nuts and pieces of dried fruit. There are more great breads in the book besides the the core Country Loaf, but the Country Loaf is where you start and build your skill and experience.

[Robertson's olive variant to the Country Loaf is pictured in this review. It is the 'best' olive bread I have ever tasted. I have put fruit, nuts, and seeds in this bread with similarly great results.]

The comments by trolls about too much of Robertson's life/bread story are bilge. I like to know where/how a bread maker arrived at his insights. If you want lots of recipes and the facts, just the facts, buy Jeffrey Hamelman's book, Bread: A Baker's Book of Techniques and Recipes, an authoritative compendium of bread formulas by a bread master, without Robertson's texture an story. Hamelman's book is more textbook than bread-making journey. Although very good, Hamelman's book is pretty plain reading, dry and geared more toward the professional bread make who needs lots of solid recipes than the home baker --I think. I prefer to hear/feel the author's voice and know where/how he (she) came to his insights. Chad Robertson and Ken Forkish offer you their background and some of their life story, and I think it adds, not subtracts, from the content. There are some other negative comments about one of Robertson's baker's percentages. That is a nit and is not relevant to the outcome for a home baker. You can easily see from his baker's percentage table what Robertson is getting at --can't these pundits think of anything more substantial to grouse about?

Since bread making is a creative, adaptive, learning experience, and Tartine Bread is written in that spirit, it is not surprising that bread baking and surfing are Chad Robertson's twin passions. Much as there is no Rx for how bake great bread, there is no formula for how surf. There are some basics and lots of acquired wisdom in surfing and bread-making, however in both you have to feel the moment and everything around you, adapt (sometimes rescuing success from near-failure), and above all enjoy the journey ...wherever it takes you. Each batch of Tartine bread I bake is a little different; a little softer, more aerated, stiffer,... As Robertson says, you measure what you can, then sense what is going on and adjust. Adjustments like that are what bread making is about, esp. at home, where we do not generally control systematically for temperature and humidity as a professional bakery does.

Take for instance the transition between winter and spring. The transition always seems to sneak up on me. The kitchen is warmer, the air is more humid, and suddenly my bread is overproofed. Robertson or Forkish can mention it, but correcting for seasonal variation is something you just have to learn. It never fails that every June a batch of bread returns to starter because it rose or proofed too long or the starter was just more 'active' than it had been a month ago.

In a NY Times 2014 Story on Tartine and Chad Robertson, the author of the article, Suzanne Lenzer, summed up the home bread baking experience very well:

"Finally, know that every time you bake you’ll most likely
get a slightly different outcome. The nature of bread baking
at home is unpredictable, not least because you’re working
with a living organism. The level of activity of your starter,
the humidity in your kitchen, the temperature during the
rises — all of these affect your loaf."

[Oh yes, and for the curious, the NY Times does reprint the Country Loaf recipe in their article. However... there is so much more detail and background in the book. Spring for the book! It is worth it.]

A note for those new to bread baking. I have had a few Peter Reinhart books and liked them as an introduction to bread making and a desk reference, but after a couple readings I rarely used them and sold them back to aspiring bread-makers. There are some okay basic recipes in the Reinhardt books, but the Forkish and Robertson final products are more to my taste. And if I am looking for just recipes, Hamelman's book Bread: A Baker's Book of Techniques and Recipes is a better source than Reinhart. Reinhart's end products are not as complex and rich as Chad Robertson's. Reinhardt is rich in bread knowledge and a great teacher (just watch his videos!), but I have found the breads in his book 'good'/'okay', but not 'great'. I have produced some truly great results from Forkish and Robertson. For those of you familiar with cookbooks, I would call Reinhart's books the 'Cooks Illustrated/Test Kitchen' equivalent of bread books: lots of 'why this works' stuff, which is interesting, but like the Cooks Illustrated books, the recipes are pretty 'cookbook'. Robertson is more like Julia Child (in her first books, like Mastering the Art of French Cooking, Vol. 1). That is not meant to take issue with Reinhart; he has done very good things for bread making in the USA. It is a question of style, taste or where you are in your bread journey. Once I made and tasted Chad Robertson's Country Loaf, I was hooked. Ken Forkish's breads are the only ones I have found that match them. Going back to a Reinhart recipe I thought I liked before cooking from Robertson and Forkish, I was disappointed. I had since tasted --and made!-- something better.

The Forkish and Robertson breads are similarly developed, and both are cooked in dutch ovens. Forkish places the folded side up and uses the natural folds to relieve surface pressure; Robertson places the rounded side up and slashes the top with a bread lame. Perhaps the biggest difference is that in his sourdough breads Robertson uses only natural leaven in his signature Country Loaf and its derivatives; Forkish has a variety of natural leaven starter / instant yeast hybrid hybrids in his book in addition to his all naturally leavened breads. The results (taste, texture) of the hybrid yeast breads are quite good, even though I give the edge to 100% naturally leavened breads.

Once I got the hang of Chad Robertson's Country Loaf, it became my own. It is the easiest and most satisfying loaf in my collection. I know it by heart and by feel. Doing it enough times, it becomes part of you and as routine as driving (or cycling) to work.

A caution to bread-bakers: Robertson's leavened breads will take the day to make. The 'hands on' time is relatively small, but there are many steps requiring continuous intervention and observation. You really need to be home or near home to make this bread, esp. during the 3 hr bulk rise. Robertson starts first thing in the morning after starter fed the night before (so it is still 'young', sweet and milky), and the bread is ready by dinner time. During that time, there is mixing, folding, resting and rising, proofing and of course baking itself (which is quick, just 40 min). If you want the great product in the end, it takes time and patience --and some adaptation and intuition as conditions and outcomes change. And you will need a 4 - 5 quart dutch oven to make Robertson's artisan loaves, at least one (@~$50) if you don't already have one. The Robertson no-kneed bread will just not work without that.

If you are passionate about naturally leavened breads, there is an excellent discussion of naturally leavened breads and why, despite the extra effort, natural leavening is superior to commercial yeasting in The Bread Builders: Hearth Loaves and Masonry Ovens, with Chad Robertson on the cover. If you read this book, you may never purchase a store bought loaf of bread of any kind again. The authors, Wing (a biologist and physician) and Scott (a [non]traditional artisan), have the most comprehensive treatment of bread fermenting I have seen, which is fully half the book. If you are passionate about your bread and want to understand at a fundamental level the leavening process that underlies the Tartine Method, this is a great book to check out from the library or to own. Personally, I am not ready to move to a wood fired oven for the ultimate bread experience, but if I were, the second half of the book would be my primer. The dutch oven method used by Robertson and Forkish is close enough to the masonry oven for me --at least for now. My focus is fermenting. Since proper fermentation is so critical to Robertson's bread, this book will take you deeper into that topic, even if you aren't building your own bread oven.

If you want your head to spin about the chemistry of bread fermentation, I can also recommend Emily Buehler's Bread Science: The Chemistry and Craft of Making Bread; a great treatise on all things bread from a chemist, and good value in the Kindle edition. I learned stuff reading through that book, from a scientific perspective, which improved my technique and intuition using the core Tartine Method.

I would suggest that advancing bread-makers get both Tartine Bread and Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. I would start with Forkish, gain some experience and confidence, graduate to Robertson, and continue to experiment using both books. I would probably skip Peter Reinhhart's book, The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread. The photos are great and he walks you things step by step, commenting all the way. I did learn basic bread making from that book, a kind of Bread Making 101, but I grew out of it more quickly than I thought. Looking back, I would have been better starting with Ken Forkish's book.

Like Ken Forkish's book, Chad Robertson's 'Tartine Method' is a enduring book; it goes beyond the recipes and the basic instruction, developing your knowledge, intuition, and skill by mastering a core practice. If you need more recipes, I recommend Jeffrey Hamelman's book Bread: A Baker's Book of Techniques and Recipes. These are not wet dough dutch oven breads like Robertson and Forkish, but they are nice alternatives, well-tested and reliable.

**Addendum 5-June-2016**

Tartine Book No. 3: Modern Ancient Classic Whole, a book focused on whole grains, is a great sequel to this book. Not only does Chad Robinson take a deep dive into whole grains and heirloom varieties, he adds some useful refinements to his starter development/maintenance. Feeding 2x/day is an improvement over his daily feeding in the original Tartine Bread, and his suggested feeding quantities waste less grain.

These healthy new formulations are definitely worth experimenting with. They are cooked in Robertson's signature style, in a Dutch oven. That is the only way to get the caramelized crust that feels and tastes wood fired bread.

The style of the newer book is not the same as Tartine Bread. Taritine #3 is more of a tour de grains with other professional bread bakers. Whereas the Tartine Bread is a story of a bread maker's personal journey to enlightenment as told to Erik Wolfinger. The co-author of Tartine Bread and book photographer, Eric Wolfinger, is missing from Tartine #3. So, the books have a very different feel.

Jack Kerouac could only write On the Road once.

738 of 771 people found the following review helpful.
For intermediate or advanced bakers
By Cookbook Gal
Some background: I am an advanced home baker with a couple years of professional baking under my belt, many years ago, so that is the perspective from which I write this review.

What this book is: a compilation of recipes from Tartine Bakery. There are only a few bread recipes, and then a collection of dishes made with those breads.
What it is not: a comprehensive bread baking book, or a book for beginners.

There really are only a few bread recipes in this book. The author goes into lengthy detail about his breads, his philosophy, and how to make them. For those of you who are familiar with Julia Child's Mastering the Art of French Cooking's treatise on how to make an omelet (it's about 20 pages long), that is what you will find here, just a lot fewer recipes. Why? Because Tartine specializes in making a few breads and pastries, and this book is about their bakery.

If you are looking for a comprehensive baking book of artisan breads, try Jeffrey Hamelman's "Bread." If you want easy, tasty recipes for most home bakers, take a look at the King Arthur Flour baking books, or Beth Hensperger's excellent "Bread Bible."

So, if you are not into creating and nursing sourdough starters, or you have no interest in reading through 20 pages of instructions to teach you how to make an artisan loaf of Tartine bread, this is not the book for you. There are plenty of other wonderful books on the market for that.

I would recommend this book for intermediate or advanced home bakers, or for professionals who are really looking to expand their bread baking repertoire.

The book does have some of the most detailed photos on folding and shaping loaves that I've seen, but the "artsy" quality of those photos is really irritating - I don't want to see special shadowing, I just want a clear picture of a technique.

11 of 11 people found the following review helpful.
A little science goes a long way.
By Heather C.
While many reviewers have said that this book is too wordy and is difficult to follow, I have found that it fills in the missing pieces to my own bread baking adventures. I am an avid home baker with no professional experience, but a good sense of adventure. I experimented a lot using the information from informative blogs out there to start my tartine adventure before I purchased the book. The first loaf was definitely a hockey puck and while the flavor was good, it was handed to the birds. Due to the fact that it is winter in NH my starter is slower acting than it would be in warmer temperatures so I had to modify times and set up a warmer environment to help my dough along.

This book is not for those who must follow a recipe exactly, it encourages a sense of adventure and you must be willing to analyze your results and be willing to make changes. The book is a good guidebook for what to look for and how to recognize what is going right and what may be going wrong with your dough. Many reviewers have been thrown off by mixing a 5 pound batch of white and whole wheat flower for the starter, it does not require anywhere near five pounds of flour, only a few handfuls. It also does not require extensive equipment, just a scale, and a dutch oven are preferable. I attempted a loaf on my baking stone and it did not compare to the loaf I produced in the dutch oven. The combo cooker he recommends is $36, and the scale was here on amazon for $20. The results produced were well worth the initial expense.

See all 376 customer reviews...

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Shopping, Seduction & Mr. Selfridge, by Lindy Woodhead

If you lived at Downton Abbey, you shopped at Selfridge’s.

Harry Gordon Selfridge was a charismatic American who, in twenty-five years working at Marshall Field’s in Chicago, rose from lowly stockboy to a partner in the business which his visionary skills had helped to create. At the turn of the twentieth century he brought his own American dream to London’s Oxford Street where, in 1909, with a massive burst of publicity, Harry opened Selfridge’s, England’s first truly modern built-for-purpose department store. Designed to promote shopping as a sensual and pleasurable experience, six acres of floor space offered what he called “everything that enters into the affairs of daily life,” as well as thrilling new luxuries—from ice-cream soda to signature perfumes. This magical emporium also featured Otis elevators, a bank, a rooftop garden with an ice-skating rink, and a restaurant complete with orchestra—all catering to customers from Anna Pavlova to Noel Coward. The store was “a theatre, with the curtain going up at nine o’clock.” Yet the real drama happened off the shop floor, where Mr. Selfridge navigated an extravagant world of mistresses, opulent mansions, racehorses, and an insatiable addiction to gambling. While his gloriously  iconic store still stands, the man himself would ultimately come crashing down.

The true story that inspired the Masterpiece series on PBS • Mr. Selfridge is a co-production of ITV Studios and Masterpiece

“Enthralling . . . [an] energetic and wonderfully detailed biography.”—London Evening Standard
 
“Will change your view of shopping forever.”—Vogue (U.K.)

  • Sales Rank: #63185 in Books
  • Brand: Woodhead, Lindy
  • Published on: 2013-02-12
  • Released on: 2013-02-12
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .76" w x 5.16" l, .60 pounds
  • Binding: Paperback
  • 336 pages

Review
“Enthralling . . . [an] energetic and wonderfully detailed biography.”—London Evening Standard

“Will change your view of shopping forever.”—Vogue (U.K.)

About the Author
Lindy Woodhead worked in international fashion public relations for more than twenty-five years. During the late 1980s she spent two years as the first woman on the board of directors of Harvey Nichols. Woodhead retired from fashion in 2000 to concentrate on writing. Her first book, War Paint, a biography of Helena Rubinstein and Elizabeth Arden, was published in 2003. She is a regular contributor to The Spectator and The Times Saturday Magazine. A Fellow of the Royal Society of Arts, she is married with two sons and lives in southwest London and southwest France.

Excerpt. © Reprinted by permission. All rights reserved.
1.

The Fortunes of War

“Fashion is the mirror of history. It reflects political,social and economic changes, rather than mere whimsy.” —Louis XIV

In 1860, as America braced itself for civil war, business-men began to stockpile goods. No one knew better than the store owners what would happen when fabric became scarce. It wasn’t silks and satins that worried them, it was cotton—and they fretted more about the lack of it than the picking of it. In April 1861, when war was declared and President Lincoln issued his Proclamation of Blockade, speculation in cotton became rife, and panicking Northern mill owners were only too glad to forge associations with men who promised to continue the smooth flow of supplies from South to North.

When Union forces captured New Orleans in 1862, trade through the Mississippi Valley became particularly brisk. Cotton was also moved out via Memphis and Vicksburg, all of which kept the mills working—so much so that during the first two years of the war manufacturers still made a healthy profit. By 1863, however, supplies were dwindling and there was a short-age of men to run the machines. American spinning mills went on half-time production. As cotton goods became increasingly scarce, those who had filled a warehouse or two could name their price.

In New York, President Lincoln’s friend Alexander Stewart, the acknowledged “merchant prince” of the day, made enormous sums of money, having astutely cornered the market in domestic linen as well as cotton. Given that Mary Lincoln, a woman who clearly sought security through her possessions and for whom shopping was an addiction, spent thousands of dollars at Stewart’s Marble Palace—on one memorable visit she ordered eighty-four pairs of colored kid gloves—it is not surprising that Mr. Stewart was also rewarded with lucrative contracts to supply clothing to the Union army. Indeed, the war seemed to have no effect on the shopping habits of New York’s rich. The media criticized their “hedonistic approach during the daily slaughter wrought by the war,” but the pursuit of fashion carried on regardless.

Chicago too enjoyed a profitable war. The small town that had emerged out of the swampy Fort Dearborn just three decades earlier—and where some could still remember Chief Black Hawk and his warriors swooping in to attack—was now the hub of America’s biggest railroad network and the collecting point for food to supply both the East and the army. Awash with opportunity and swimming in cash, sprawling, still muddy, “rough and ready” Chicago became a boomtown. As the farm boys joined the army, production of Cyrus McCormick’s reaping machines increased—as did his fortune. He wasn’t alone. Whether it was pork, which Philip Armour bought at eighteen dollars a barrel and sold for forty dollars, or luxury Pullman cars developed by the railwayman George Pullman, Chicago tycoons were making millions of dollars—and their wives were helping them spend it.

The destination of choice for Chicago’s shoppers was Potter Palmer’s store on Lake Street. Palmer, who went on to become a property developer of immense skill, had started his career in Chicago in 1839 as a small-time dry-goods retailer. There was nothing small about his ambitions, however, nor his ability to judge women’s desire to shop. He sold goods at fixed and fair prices, let his ladies take clothes home to try on, and left copies of Godey’s Lady’s Book (the fashion magazine of the time) in the store for browsing. Better yet, he read it himself. His maxim was “You’ve got to think big,” and by the time war came, he had done so, stocking up on cotton goods, filling vast warehouses with everything from petticoats and pantalets to sheets and tea towels, and advertising his stock with a “money-back guarantee”—a revolutionary idea at the time.

Among the men who enlisted all over the North in 1861 was Robert Oliver Selfridge. At the age of thirty-eight he left his home in Ripon, a hamlet in Wisconsin 170 miles north of Chicago, where he ran a general store, to go to war. Reputed to be a sober, hardworking man and described as “a stalwart of local activity,” he was also Master of the Ripon Freemasons’ Lodge. Robert Selfridge and his wife, Lois, had three young sons—Charles Johnston, Robert Oliver Jr., and Henry Gordon (known as Harry). Though there has always been uncertainty in the Selfridge family over precise dates of birth, it seems likely that Harry was born on January 11, 1856. He was just five when his father went to war—and never returned.

Not that Major Selfridge died in battle. He was honorably discharged in 1865, whereupon he simply vanished. No one ever knew why. Perhaps, having witnessed the carnage, he had a nervous breakdown. Perhaps he simply wanted to be free of responsibilities. Whatever the case, he left his wife to bring up her family on her own, on the meager earnings of a teacher. Harry later described Lois as “brave, upstanding, and with indomitable courage.” She was indeed brave, and she needed to be. Not long after the war her eldest son, Charles, died, and then her middle son, Robert. She was now left alone with young Harry.

Moving with her son to Jackson, Michigan, Lois found work as a primary-school teacher, earning around thirty dollars a month. Making ends meet was a constant struggle, so she supplemented her salary by painting Valentine and other novelty cards. Still with no word from her husband, she was left to assume that he was “missing, presumed dead.” Only years later did she learn that he had been killed in a railway accident in Minnesota in 1873 and that she was—finally—a widow. Harry was shielded from the truth, growing up believing that his father had been “killed in battle,” a story he would often repeat to the media. It would be years before he discovered the truth.

Hardly surprisingly, all the love Lois had left to give was centered on her young son. The two of them found genuine pleasure in each other’s company and became such great friends that they continued to live together until the day she died. When things got bleak, they played a game called “Suppose,” which involved imaginary plots about success through endeavor. “Suppose” they could afford a cottage with a bay window? Even “suppose” they were able to live in a castle with lots of servants? Though a pious woman who attended church regularly and abhorred alcohol, Lois was always happy to go to a new play or concert and was an avid reader, a pleasure she imbued in her son.

Mrs. Selfridge continued her career as a teacher, becoming the headmistress of Jackson High School, where the education of the town’s young was entrusted to her capable care. The most important thing she taught Harry was never to fear failure. She was fond of saying, “Why should you worry about failing? There’s always something else to try and you can excel in that instead.” She taught Harry to be gracious. She taught him impeccable manners. Finally, she taught him the importance of appearance. She would check his fingernails in the morning and again before supper—not that he needed much checking. From an early age Harry was fastidious, and he loved nothing better than wearing a clean shirt to school and polishing his boots until they gleamed.

When Harry wasn’t dreaming about castles or maintaining his modest wardrobe, he had his head in a book, devouring stories by James Fenimore Cooper and Nathaniel Hawthorne, along with his favorite, Struggles and Triumphs, the well-thumbed autobiography of the great circus showman Phineas T. Barnum. The rags-to-riches story of Barnum inspired Harry to dream of a future far away from Jackson. In many respects the two were very similar. Barnum had a rare gift for publicity. His spectacular museum in New York drew the public in the thousands and he became rich by entertaining them. Like Barnum, Selfridge had the ability to suspend disbelief. His tricks—entertaining people in a great store that was, in a way, just like a circus tent—created such confidence among his friends, family and financial backers that for years they refused to accept that his extravagant, destructive side was gradually eroding his ability to run his business empire.

All that lay ahead. At the age of ten, Harry started to earn cash in the time-honored way, by delivering newspapers. Next he took over a bread, and finally he took a holiday job at Leonard Field’s dry-goods store where he stocked shelves and carried parcels for $1.50 a week—cash he promptly handed over to his mother. When he was thirteen, he and a school friend, Peter Loomis, produced a boy’s monthly magazine called Will o’ the Wisp. Harry threw himself into the magazine, hustling for advertising from local tradesmen and promising them a “guaranteed circulation from all the boys at school.” Years later, Loomis recalled that “Harry sold space to a local dentist who owed us 75 cents. When he didn’t pay up, Harry got him to extract a troublesome tooth for free to square the debt.” His experience of publishing Wisp not only gave Harry a lifelong passion for the business of publicity and promotion, but also introduced him to the power of the press—something he never forgot and which he played to his advantage throughout his career.

Loomis’s father ran a small bank in Jackson, and when Harry left school at fourteen, he got a job there as a junior bookkeeper, earning twenty dollars a month. A tough taskmaster named Mr. Potter taught him to write a neat ledger, as Harry later recalled in a letter to Loomis: “He didn’t exactly inspire or encourage, but he did rub things in so hard that you could never forget them.” Jotting down figures became an ingrained habit, and Harry’s lists make fascinating reading. In just one of his silver-clasped, cream vellum private ledgers dated 1921, he noted in an immaculate hand that on June 3 he lost £1,198 playing poker and gave “the Hon. Angela Manners £5.5/-” (presumably a charity donation), while in July—somewhat mysteriously for a man who owned his own department store—he spent £476 17s. 6d. at the Irish Linen Company in the Burlington Arcade.

It has been said that at around this time Harry studied for the entrance examinations to the Naval Academy in Annapolis, Maryland, but failed his physical test because he was too short. Harry was always sensitive about his height—he was a shade under five feet eight inches and wore lifts in his custom-made boots to give him an extra half inch—but that fact alone wouldn’t have prevented him joining the navy, for they required only that candidates “be not less than five feet.” It is more likely that he would have failed because of his eyesight. He was notoriously farsighted, and as a consequence wore glasses for all reading and writing, initially a metal-rimmed pince-nez and later thin gold frames. He had the most brilliant, clear blue eyes and would fix people with a beguiling stare that could be disconcerting to those who didn’t realize that he could hardly see them otherwise.

Harry soon left the bank and moved to Gilbert, Ransom & Knapp, a local furniture factory, where he became a bookkeeper. Unfortunately, the business was already waning and went into liquidation a few months later. Being unemployed wasn’t an option, so he took work at a dollar a day in an insurance business in Big Rapids, a small town several hundred miles away.

Whatever influences inspired Harry Selfridge in his quest to create a seductive shopping experience, he certainly didn’t find them in Big Rapids. He was never a fan of country pursuits, and fishing and fur trapping were pretty much all Big Rapids offered by way of recreation in those days. Neither did he drink much. What Harry enjoyed was playing cards—especially poker—and Big Rapids was almost certainly where he honed his game. At one point, boredom is rumored to have prompted him to study law—via a correspondence course—but he subsequently admitted that it was a “complete disaster.” In one thing, however, he remained constant. In the office he was always impeccably dressed. Years later, when Selfridge had become famous and the American press serialized his life story, an old acquaintance from Big Rapids recalled that Harry always looked “as if he had just come out of a bandbox.”

Harry Selfridge returned to Jackson late in 1876 with five hundred dollars he had “saved from his earnings,” although given his predilection for poker, it was more likely to have been the winnings from a few lucky hands at cards. He then drifted from one dreary job to another, culminating in eighteen months at a local grocery store. By the time he was twenty-two, he was desperate to move on. But how—and to where? Salvation came through his ex-employer, Leonard Field, who was persuaded to write a letter of introduction to Marshall Field in Chicago. Marshall was the senior partner in Field, Leiter & Co., one of the biggest and most successful stores in the city. Young Harry would ultimately help make it one of the most famous in America.

Selfridge used to say that his interview with Mr. Field lasted a matter of minutes and that the man was “so cold it made him shiver.” Terms were discussed, with Harry claiming he agreed to a weekly wage of ten dollars as a stock boy in the wholesale department basement—but the pay at the very bottom of the ladder he determined to climb was certainly less than that.

Variously described as “dignified and quiet,” and so taciturn he was nicknamed “silent Marsh,” Field had little time for anything other than work. How a man so devoid of personality could have been so successful in the business of sales, where the ability to communicate and motivate is crucial, is a mystery. Field cared little for what he called “frivolous methods,” running his business the way he lived his life. Dry, humorless and puritanical, albeit always courteous, he was the antithesis of Harry Selfridge. They complemented one another, but although Selfridge worked for Field for over twenty-five years, they were never friends.

To call Marshall Field merely “successful” is an understatement. By 1900, his recorded annual income was $40 million a year (nearly $800 million today), and when he died in 1906, he left an estate worth $118 million (over $2 billion today). A large part of his fortune came from real estate and his early investment in railroad stocks. He was also an original and significant investor in the Pullman Company, backing George Pullman’s imaginative concept of luxurious comfort while traveling by train. Given that the journey from Chicago to New York alone took twenty hours, it is small wonder that Pullman’s deluxe dining car, called “the Delmonico” after New York’s swell restaurant, was so successful. Only the rich could travel in his cars, while the really rich bought and customized their own private Pullman carriages—the private jets of their day—fitting marble bathtubs, overstuffed velvet sofas, piped organ music and, the height of one-upmanship, taking along an English butler to ensure the service was smooth.

Most helpful customer reviews

73 of 76 people found the following review helpful.
Great Social Comment
By Traveller
i bought the book having seen the first episode of the ITV production and was intrigued by the story knowing almost nothing about the history of the store. Lindy Woodhead writes in a style which is both easy to read and also contains fascinating comments about London society and the history of retailing. Selfridge comes across as a larger than life character , ahead of his time in terms of his understanding of consumer demands , skilful in his analysis of fashion, social trends and creating the "shopping experience ". His fall from grace and the loss of his store following shareholder pressure ,as gambling and squandering money on starlets dominates his later life, is a sad finale but somehow seems to fit with the character that he was and the world he created around the store. An excellent read.

50 of 52 people found the following review helpful.
Very interesting
By MT57
I went looking for this book after watching the Masterpiece Theater series that is based on it, "Selfridge". I found it enjoyable to read, thoroughly researched, and generally well written. I thought the author struck the right biographical balance between Selfridge himself and his times and the context around him. It contrasts with the series which, understandably as it is TV, has many more plots with little connection to Selfridge himself and a lot more emphasis on romance and sex than you will find in here. I was more interested in the way he changed retail culture and that was also the focus of this book, so I liked it a lot. The author has done a great deal of research and I felt confident I was reading a fairly accurate account. It read pretty briskly, as well, although toward the end, once the store is established, the narrative loses some steam and many paragraphs consist mainly of lists of things that happened in a particular year relevant to the store. Still, it held my interest consistently and was overall a well-done biography that I am glad I read.

59 of 69 people found the following review helpful.
AN AMERICAN IN LONDON
By Barry McCanna
This is a fascinating account of the life and times of Harry Gordon Selfridge. It covers not just his career, but the changing fashions and world events that accompanied it, and the twin passions that fuelled his existence, and led ultimately to his downfall. The author lays bare Harry's double life; he was a widower with four children, and always appeared to be a very correct Edwardian gentleman. He never exercised droit de seigneur in the store, but his private life was a different matter, and the story is peppered with the names of showgirls on whom he lavished his affections, and showered with gifts.

Lindy Woodhead is an excellent guide on matters sartorial and cosmetic, but when it comes to the showbiz side of the story she is less assured. In 1910, we're informed, the public was dancing to big-band music, then buying phonograph wax cylinders to play the music at home (soon superseded by pressed discs in cardboard sleeves, courtesy of Columbia Records). In reality, the big-band genre did not appear for a further two decades, and the wax cylinder was already losing ground to the gramophone record by the turn of the century. Sleeves appeared around 1910 with the introduction of double-sided 78s, but the cardboard ones came courtesy of the retailer, manufacturers like Columbia and HMV provided paper sleeves.

On the subject of records, whilst it's true that sides for the Key label, which is mentioned on page 211, were selected by Christopher Stone and pressed by Decca, it's stretching a point to say that these were the top dance band hits of the day, recorded under the store's own label. The label used masters from Panachord and Winner, and only about thirty were issued, during 1933/34, usually under pseudonyms. Christopher Stone also selected records for the Mayfair label, which could be obtained in exchange for Ardath cigarette coupons. When the scheme foundered in 1933, Selfridge purchased the outstanding stock which went on sale in the store. .

The musical shows referred to on page 123 should be shown as "Hullo Rag-Time!" and "Hullo Tango!". Victor Silvester is described on page 160 as "the undisputed king of the Black Bottom" which, for a pioneer of strict tempo, seems highly improbable. There were quite a few jazz band recordings of "Fascinating Rhythm" but Jelly Roll Morton did not number amongst them, despite the claim on page 180. I doubt whether you'd have caught either Sophie Tucker or Paul Whiteman's star musicians at the 43 Club. Reference is made from page 102 on to the Kit-Cat Club, spelt incorrectly with two Ks. The French Radio Normandie (spelt thus) was not a pirate radio station.

The author seems confused about the status of the various venues where dance bands played, and on page 211 lumps the Café de Paris and the Embassy (Club) in with the 43 and the Silver Slipper. The first two were amongst the top of the range West End hotels and restaurants, which provided residencies for such as Ambrose, Roy Fox and Lew Stone. The last two were drinking clubs which evaded licensing laws by means of bottle parties. Musicians keen on late night jam sessions might gravitate to the latter when their more up-market occupations had finished for the evening, but there was a clear distinction.

Syncopated jazz was a feature of the twenties, and had been replaced by more homogenous arrangements long before the "swing time" (sic) sound as perfected by Benny Goodman's orchestra (not to mention Artie Shaw, Casa Loma, etc). Also on page 243, there are two Ds in Richard Rodgers

The story of Kate Meyrick, who ran the infamous 43 Club in Gerrard Street, is touched upon only briefly. Her objective was to fund her daughters' education, and three of them married peers of the realm. Mrs. Selfridge herself seems somewhat neglected, and it's worth mentioning that in 1908 she visited Florence, together with daughters Rosalie and Violette. There they spent some time practising the harp, under the tutelage of Professor Giorgio Lorenzi. On their return to England they were accompanied by his son, Mario, who then gave recitals in London. After the First World War he began playing in dance bands, and between 1935 and 1938 made a series of recordings under the title of Mario "Harp" Lorenzi & his Rhythmics.

I have digressed from the book itself, and will make amends by recommending it wholeheartedly. Despite the odd solecism, it is a compelling slice of social history. My only regret is that the finale is such a tragic one. Harry treated the store as his personal fiefdom, despite the fact that Selfridge was a public company. When nemesis came, in the shape of a new appointment to the board, retribution was merciless. For all his faults Harry did not deserve the treatment that was meted out to him. Weighed in the balance, his achievements far outstripped his failings, and I think he would be extremely gratified that Lindy Woodhead has gone to such trouble to set the record straight.

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Minggu, 10 April 2011

[N319.Ebook] Free PDF Mel Bay Grandpa Jones 5-String Banjo, by Mark Jones

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Mel Bay Grandpa Jones 5-String Banjo, by Mark Jones

Learn from the best. Grandpa Jones was a country music legend and a member of the Country Music Hall of Fame. He was very well known and respected for his own style of clawhammer banjo. The instructions are helpful for the beginner, with tips on caring for your banjo to keep it sounding its best. The text covers tunings, chord diagrams, and the right hand rhythm patterns that made Grandpa Jones famous with the 5-string banjo. For the intermediate musician, there are alternate tunings, drop thumb rhythm, and exercises for practicing your new skills. Included are several favorite songs, along with lyrics and chords for your accompanist. The preface of the book, written by Grandpa Jones, along with the collection of personal photographs, makes this an excellent keepsake as well. This is simply a must for your music library.

  • Sales Rank: #1861657 in Books
  • Brand: Brand: Mel Bay Publications, Inc.
  • Published on: 2003-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.00" h x .8" w x 8.50" l, .30 pounds
  • Binding: Paperback
  • 32 pages
Features
  • Used Book in Good Condition

About the Author
Mark A. Jones, son of the legendary Grandpa Jones, grew up in the heart of country music, Nashville, Tennessee. There he learned to play clawhammer style banjo from some of the finest. They included not only his father, Grandpa Jones, but other great talents such as: Bashful Brother Oswald, Stringbean, and Merle Travis. Mark began teaching banjo in 1978, passing along the traditinal style to others and continues to do so today. He currently resides in the foothills of the beautiful Ozark Mountains, Mountain View, Arkansas.

Most helpful customer reviews

10 of 12 people found the following review helpful.
Awful!!!!
By Gary Sanders
This is promoted as an instruction guide to Grandpa Jones's banjo playing style - there is 1 page devoted to very limited tabliture - the rest is a few songs showing chords. It is the worst instruction guide I have encountered!

6 of 7 people found the following review helpful.
Consider the source and setting!
By William D Vose
I'm slightly disappointed that the other reviewer took such a negative view of this book. If someone is looking for a one-volume set of lessons that will turn a novice into an expert banjo player, this of course isn't it. Jones doesn't go into much technical detail, and the book is very brief. (If someone is looking for something more advanced, Jones himself actually mentions Pete Seeger's "How to Play the Five-String Banjo" in the introduction to this book.)

Rather, this book is a brief introduction to Grandpa Jones's style of banjo playing (called "frailing" or "drop-thumb"), written at a time when there were few or no such books about that style. (Jones learned frailing by hand from an older player, called Cousin Emmy; he'd been asked many times since if he could recommend a book that taught this style. Not knowing of any, Jones finally decided to write one of his own. That book, published in 1954, became the basis of this one.)

Jones chose familiar old songs as examples; ones that most interested people would already know, and were in the public domain. This would keep the price of the book down, and avoid publishing hassles. Lead sheets to the songs (instead of simply the lyrics and chord names, as they appear) would be more helpful, but Jones likely figured his readers probably couldn't read sheet music, and trying to teach them with this short volume wouldn't be worthwhile. Instead he gave them a starting point, to play their own old-style music.

As a banjo manual per se, the book may dissatisfy, but as a Grandpa Jones keepsake or a source of insight into his approach to banjo music, the book suits well enough.

0 of 0 people found the following review helpful.
Thumbs down for Mel Bay Grandpa Jones 5-string Banjo book by Mark Jones
By Clara Pellom
I ordered the book thinking that if Grandpa Jones had input to it that it would be useful for me in learning his clawhammer style of play. I found it to be pretty much worthless. I play the Scruggs three-finger style, and have a feel for what clawhammer instruction ought to offer.

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Kamis, 07 April 2011

[E504.Ebook] Ebook Free Handbook of Hydraulic Fracturing, by James G. Speight

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Handbook of Hydraulic Fracturing, by James G. Speight

Presents an up-to-date description of current and new hydraulic fracturing processes

  • Details Emerging Technologies such as Fracture Treatment Design, Open Hole Fracturing, Screenless Completions, Sand Control, Fracturing Completions and Productivity
  • Covers Environmental Impact issues including Geological Disturbance; Chemicals used in Fracturing; General Chemicals; Toxic Chemicals; and Air, Water, Land, and Health impacts
  • Provides many process diagrams as well as tables of feedstocks and their respective products

  • Sales Rank: #2645737 in Books
  • Published on: 2016-04-11
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.60" h x .90" w x 6.40" l, .0 pounds
  • Binding: Hardcover
  • 304 pages

From the Back Cover

Presents an up-to-date description of current and new hydraulic fracturing processes

Hydraulic fracturing has opened access to vast domestic reserves of natural gas that could provide an important stepping stone to a clean energy future. When used in combination with horizontal drilling, hydraulic fracturing has allowed industry to access natural gas reserves previously considered uneconomical, particularly in shale formations. Yet questions about the safety of hydraulic fracturing persist and the technology has been the subject of both enthusiasm and increasing environmental and health concerns in recent years.

The Handbook of Hydraulic Fracturing’s main goal is to alleviate much of the confusion that exists in regards to hydraulic fracturing.  It presents the facts as they are currently available and understood.

Handbook of Hydraulic Fracturing presents

  • An up-to-date description of current and new hydraulic fracturing
  • A description of how hydraulic fracturing is performed and consequences of those actions
  • Details environmental impact issues including health impacts
  • Economic consideration of hydraulic fracturing are presented 

The book is written in easy-to-read using language that is understandable by scientists, engineers, and non-technical persons.  It gives the reader a full understanding of the concept and practice of hydraulic fracturing as well as the various environmental aspects of the process.

About the Author
James G. Speight PhD, DSc is a senior fuel and environmental consultant. He is recognized internationally as an expert in the characterization, properties, and processing of conventional fuels, synthetic fuels, and biofuels. He has more than 40 years of experience in the process industries, is the author of numerous books and papers, is the senior editor of three journals, and has won numerous awards and distinctions.

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Rabu, 06 April 2011

[I990.Ebook] Download PDF Haskell: The Craft of Functional Programming (3rd Edition) (International Computer Science Series), by Simon Thompson

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Introducing functional programming in the Haskell language, this book is written for students and programmers with little or no experience.  It emphasises the process of crafting programmes, problem solving and avoiding common programming pitfalls.

Covering basic functional programming, through abstraction to larger scale programming, students are lead step by step through the basics, before being introduced to more advanced topics.

This edition includes new material on testing and domain-specific languages and a variety of new examples and case studies, including simple games. Existing material has been expanded and re-ordered, so that some concepts – such as simple data types and input/output – are presented at an earlier stage.

  • Sales Rank: #340970 in Books
  • Published on: 2011-10-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.40" h x 1.60" w x 6.70" l, 2.16 pounds
  • Binding: Paperback
  • 608 pages

From the Back Cover

The third edition of Haskell: The Craft of Functional Programming is essential reading for beginners to functional programming and newcomers to the Haskell programming language. The emphasis is on the process of crafting programs and the text contains many examples and running case studies, as well as advice on program design, testing, problem solving and how to avoid common pitfalls.

Revisions to this new edition include new material on testing and domain-specific languages and a variety of new examples and case studies, including simple games. Existing material has been expanded and re-ordered, so that some concepts - such as simple data types and input/output - are presented at an earlier stage. The running example of Pictures is now implemented using web browser graphics as well as lists of strings.

The book uses GHCi, the interactive version of the Glasgow Haskell Compiler, as its implementation of choice. It has also been revised to include material about the Haskell Platform, and the Hackage online database of Haskell libraries. In particular, readers are given detailed guidance about how to find their way around what is available in these systems.

An accompanying web site supports the book, containing all the program code, further teaching materials and other useful resources.


Simon Thompson is Professor of Logic and Computation in the School of Computing at the University of Kent. His research and teaching interests include functional programming and logical aspects of computer science. Simon has written three other books: Erlang Programming (co-authored with Francesco Cesarini),  Miranda: The Craft of Functional Programming and Type Theory and Functional Programming.

About the Author

Simon Thompson is a Senior Lecturer in Computer Science at the University of Kent. His research and teaching interests include functional programming and logical aspects of computer science.

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6 of 6 people found the following review helpful.
Best Haskell introduction out there, but there are some flaws.
By Miax
Pros :

1. very well explained with many pictures and examples.
2. based on Haskell 2010(third edition)

Cons :

Learning Haskell is like learning C. Many of the language features are really easy, but some key features are challengeable.

When learning C, most of syntax/semantics except arrays and pointers can be learnt within few days, or even hours. But then, you would have hard time to master pointers, arrays and memory management, etc.

Haskell is not that different. Basic arithmetic, functions, types, pattern matching, guards and even recursions, you could learn in short time. But type classes, lambdas(especially, those reductions) are a bit harder and finally, monads can be very frustrating.

I am generally satisfied with the contents of the book, but his explain about lambdas and monads is a bit sparely. I think, he worried about to introduce mathematics(especially, lambda calculus and category theory). But, the functional languages are different than those imperative languages, in that its root is pure mathematics. They have a small set of simple yet powerful rules, which enables many neat tricks, and many of the tricks actually come from mathematical thinking. When you want to fully understand and to use the functional languages properly, basic theories are somewhat unavoidable. Actually, you don't need to know such as undecidability, model theory or constructive logic, etc. but the basics of (untyped-/typed-)lambda calculus(especially those of reductions, evaluation orders and some of their theorems), category theory(monad is a bit hard here, because it lies in the deep sea of category theory, but functors, for example, can be easily explained) is very helpful for thinking about higher order things and its practical use. Also, you don't need so much effort to learn only the basics of them. Without that they are explained sufficiently, the tutorial is teaching only the subset of Haskell.

Don't get me wrong, this book is the most nearly complete Haskell introductory text out there with the support of Haskell 2010. I wrote the insufficient parts, because it could be the 'complete' introduction to Haskell, when the author didn't avoid the whole theory parts. And since I have read his "Type Theory & Functional Programming", I have an impression that he can present the theories easily understandable. When this part is supplemented, it can be compared to the legendary (and most complete) "C programming : A modern approach" by K.N.King in Haskell world.

So, despite of the cons, I'll give 5 stars, because it is actually much better than other Haskell books.

3 of 4 people found the following review helpful.
Good first read of Haskell
By patrick j. lynch
It is more attuned to a university student rather than a software professional trying to learn Haskell.
"Learn You a Haskell For Great Good!", I feel is a better first book for the software professional.
But both books are excellent.
Finally, I wish one of the Haskell authors would give a pragmatic description of Category Theory.
Category Theory is a "tough nut" to crack.

0 of 0 people found the following review helpful.
good to read
By Bo
Like this book, explaination of concepts are good for me

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